30-Minute Vanilla-Chai Christmas Donuts You’ll Crave Forever
Soft and fluffy donuts infused with vanilla and chai spices, perfect for the holiday season.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and spices.
- In another bowl, whisk milk, melted butter, egg, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Spoon batter into the donut pan, filling each cavity halfway.
- Bake for 10-12 minutes or until golden brown.
- Let cool before glazing or serving.
Notes
- For extra flavor, dust with powdered sugar or drizzle with vanilla glaze.
- Store in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg