Print

Irresistible Vanilla-Caramel Christmas Cheesecake in 7 Easy Steps

Vanilla-Caramel Christmas Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy vanilla-caramel cheesecake with a festive twist, perfect for Christmas celebrations.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup caramel sauce
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  3. Beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time.
  4. Pour half the batter over the crust. Drizzle caramel sauce over the batter, then top with remaining batter.
  5. Bake for 50-55 minutes, or until the center is set.
  6. Let cool, then refrigerate for at least 4 hours before serving.

Notes

  • Use room-temperature ingredients for smoother batter.
  • Chill cheesecake thoroughly before slicing for clean cuts.

Nutrition