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Vanilla-Almond Christmas Cupcakes: 3 Secrets for Festive Magic

Vanilla-Almond Christmas Cupcakes

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Delicious vanilla-almond cupcakes perfect for Christmas, with a light almond flavor and festive decorations.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 cup whole milk
  • Sliced almonds for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Whisk flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla and almond extracts.
  5. Alternate adding dry ingredients and milk, mixing until smooth.
  6. Fill cupcake liners 2/3 full and bake for 18-20 minutes.
  7. Let cool before frosting and garnishing with sliced almonds.

Notes

  • Use room-temperature ingredients for best results.
  • Do not overmix the batter to keep cupcakes tender.
  • For extra flavor, toast the almonds before garnishing.

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