Irresistible Valentine’s Day Truffle Boxes in Just 15 Minutes
Make these Valentine’s Day Truffle Boxes for a sweet homemade treat. Perfect for sharing love with friends and family.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 2 hours 20 mins
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 50g cocoa powder
- 50g powdered sugar
- Assorted toppings (sprinkles, crushed nuts, coconut flakes)
Instructions
- Chop the dark chocolate into small pieces and place in a bowl.
- Heat the heavy cream and butter in a saucepan until just boiling.
- Pour the hot cream mixture over the chocolate and let sit for 2 minutes.
- Stir until smooth, then add vanilla extract.
- Cover and refrigerate for 2 hours until firm.
- Scoop small portions and roll into balls.
- Coat each truffle in cocoa powder or powdered sugar.
- Decorate with toppings as desired.
- Pack into small boxes for gifting.
Notes
- Use high-quality chocolate for best results.
- If the mixture is too soft, refrigerate longer.
- Truffles can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.recipesloop.com/valentines-day-truffle-boxes-recipe/