Irresistible Valentine’s Day Sprinkle Cheesecake Bars in 7 Steps
Delicious Valentine’s Day cheesecake bars with festive sprinkles, perfect for sharing love through homemade sweets.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup Valentine’s Day sprinkles
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a lined 9×9 pan.
- Bake crust for 10 minutes, then cool.
- Beat cream cheese and 1/2 cup sugar until smooth.
- Add eggs one at a time, then vanilla.
- Fold in sprinkles.
- Pour over crust and bake 25-30 minutes.
- Cool completely before cutting.
Notes
- Store in the refrigerator.
- Use room-temperature cream cheese for smoother texture.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg