3-Ingredient Valentine’s Day Oreo Truffles – Irresistibly Easy!
A simple and delicious Valentine’s Day treat made with Oreos and cream cheese, dipped in chocolate for a sweet surprise.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semi-sweet or white chocolate chips
- 1 tbsp vegetable oil or coconut oil
- Valentine’s Day sprinkles (optional)
Instructions
- Crush Oreos into fine crumbs using a food processor or blender.
- Mix the Oreo crumbs with softened cream cheese until fully combined.
- Roll the mixture into small balls (about 1-inch) and place them on a parchment-lined tray.
- Freeze the balls for 15 minutes to firm up.
- Melt chocolate chips with oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each truffle into the melted chocolate, coating completely.
- Place back on the tray and add sprinkles while the chocolate is still wet.
- Chill until the chocolate sets, about 30 minutes.
Notes
- Store truffles in the refrigerator for up to a week.
- Use white chocolate for a sweeter taste or dark chocolate for a richer flavor.
- Double the recipe for larger gatherings.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.recipesloop.com/valentines-day-oreo-truffles-recipe/