Irresistible Valentine’s Day Oreo Cheesecake Cups in 3 Easy Steps
Valentine’s Day Oreo Cheesecake Cups are a delightful dessert perfect for sharing with loved ones.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 2 hours 15 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack of Oreo cookies (14.3 oz)
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Valentine’s Day sprinkles for decoration
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the cream cheese and sugar until smooth.
- Whip the heavy cream with vanilla until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Layer the Oreo crumbs and cheesecake mixture in small cups.
- Top with sprinkles and refrigerate for 2 hours.
Notes
- Use gluten-free Oreos for a gluten-free version.
- Chill the cups before serving for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg