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Irresistible Valentine’s Day Cookie Dough Cheesecake in 4 Steps

Valentine’s Day Cookie Dough Cheesecake
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A rich and creamy cheesecake with a cookie dough layer, perfect for Valentine’s Day.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 cup chocolate chips
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 tbsp milk

Instructions

  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs and melted butter, press into a pan.
  3. Beat cream cheese, sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well.
  5. Pour half the batter over the crust.
  6. Mix chocolate chips, brown sugar, flour, and milk for the cookie dough layer.
  7. Drop spoonfuls of cookie dough into the batter.
  8. Top with the remaining batter.
  9. Bake for 50 minutes or until set.
  10. Cool completely before serving.

Notes

  • Chill the cheesecake overnight for best results.
  • Use room temperature cream cheese for smoother batter.
  • Decorate with melted chocolate or whipped cream.

Nutrition

Find it online: https://www.recipesloop.com/valentines-day-cookie-dough-cheesecake-recipe/