15-Minute Valentine’s Day Chocolate Pretzel Rods – Irresistible & Easy
Make these sweet and salty Valentine’s Day Chocolate Pretzel Rods for a fun homemade treat. Perfect for sharing with loved ones.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12 pretzel rods 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 pretzel rods
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1 tbsp coconut oil
- 1/4 cup Valentine’s Day sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips with 1/2 tbsp coconut oil in microwave in 30-second intervals.
- Dip each pretzel rod halfway into melted chocolate.
- Place coated pretzel rods on parchment paper.
- Melt white chocolate chips with remaining coconut oil.
- Drizzle white chocolate over dipped pretzel rods.
- Immediately add sprinkles before chocolate sets.
- Let cool completely before serving.
Notes
- Store in airtight container for up to 5 days.
- Use high-quality chocolate for best results.
- Work quickly when adding sprinkles.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg