Irresistible Valentine’s Day Chocolate Bark in 30 Minutes
A simple and delicious Valentine’s Day treat made with chocolate and festive toppings. Perfect for sharing with loved ones.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed pretzels
- 1/2 cup dried strawberries
- 1/4 cup sprinkles
- 1/4 cup chopped nuts
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread melted dark chocolate evenly on the parchment paper.
- Melt white chocolate chips separately and drizzle over the dark chocolate.
- Sprinkle crushed pretzels, dried strawberries, sprinkles, and chopped nuts on top.
- Let it cool at room temperature or refrigerate for 30 minutes until firm.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container for up to a week.
- Customize toppings to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg