Print

1 Pot Turmeric White Bean Cabbage Soup – Soul-Warming Comfort in 35 Minutes

Turmeric White Bean Cabbage Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and healthy turmeric white bean cabbage soup packed with flavor and nutrients. Perfect for a comforting meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon turmeric powder
  • 1 teaspoon cumin
  • 4 cups shredded cabbage
  • 2 cups cooked white beans
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook for 5 minutes.
  3. Stir in garlic, turmeric, and cumin. Cook for 1 minute.
  4. Add cabbage, white beans, vegetable broth, salt, pepper, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Remove bay leaf before serving.

Notes

  • For a creamier texture, blend half the soup before serving.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze for up to 1 month.

Nutrition

Find it online: https://www.recipesloop.com/turmeric-white-bean-cabbage-soup-recipe/