Description
A simple, healthy, and delicious dinner that comes together on one sheet pan. This is one of those turkey tray recipes you’ll make again and again.
Ingredients
For the Vegetables
1 lb baby red potatoes, halved
3 large carrots, peeled and sliced into 1-inch thick rounds
1 lb Brussels sprouts, trimmed and halved
1 red onion, cut into wedges
1 large apple, cored and sliced
3 tbsp olive oil, divided
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
For the Turkey
1.5 lbs turkey breast tenderloins (about 2–3 tenderloins)
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the halved potatoes, carrots, Brussels sprouts, and onion wedges. Drizzle with 2 tablespoons of olive oil and sprinkle with rosemary, thyme, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Toss well to coat.
3. Spread the vegetables in an even, single layer on the large baking sheet.
4. Pat the turkey tenderloins dry. Rub them with the remaining 1 tablespoon of olive oil, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
5. Place the seasoned turkey among the vegetables on the baking sheet and arrange the apple slices around the pan.
6. Roast for 25-30 minutes, or until vegetables are tender and the internal temperature of the turkey reaches 165°F (74°C).
7. Remove from the oven and let the turkey rest on a cutting board for 5-10 minutes before slicing and serving with the roasted vegetables.
Notes
Ensure the baking sheet is large enough to hold all ingredients in a single layer to promote even roasting rather than steaming.
Using an instant-read thermometer is the most reliable way to check for doneness and ensure the turkey is juicy and perfectly cooked.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510 kcal
- Sugar: 15 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 10 g
- Protein: 46 g
- Cholesterol: 125 mg