Easy Traditional Irish Soda Bread Recipe in Just 4 Ingredients
Traditional Irish Soda Bread is a simple, no-yeast bread made with basic ingredients. It’s quick to prepare and has a rustic texture.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 cups buttermilk
Instructions
- Preheat oven to 425°F.
- Mix flour, baking soda, and salt in a bowl.
- Add buttermilk and stir until dough forms.
- Knead lightly on a floured surface.
- Shape into a round loaf and cut a cross on top.
- Bake for 30-35 minutes until golden brown.
Notes
- Use cold buttermilk for best results.
- Don’t over-knead the dough.
- Let bread cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg