“Hearty Traditional Irish Beef Stew – 2-Hour Comfort Magic”
A hearty and comforting Traditional Irish Beef Stew made with tender beef, root vegetables, and rich broth. Perfect for cold days.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 4 cups beef broth
- 3 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and brown on all sides.
- Add onions and garlic, sauté until soft.
- Stir in tomato paste, thyme, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Add carrots and potatoes.
- Cover and cook on low heat for 2 hours.
- Serve hot.
Notes
- For a thicker stew, mix 1 tbsp flour with 2 tbsp water and stir into the stew.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.recipesloop.com/traditional-irish-beef-stew-recipe/