Irresistible Three Cheese Mac and Cheese in 30 Minutes
A rich and creamy three cheese mac and cheese recipe, perfect for comfort food lovers. This dish combines cheddar, mozzarella, and parmesan for a deliciously cheesy pasta bake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni (200 grams)
- 1 cup cheddar cheese shredded (100 grams)
- 1 cup mozzarella cheese shredded (100 grams)
- 1/2 cup parmesan cheese grated (50 grams)
- 2 cups milk (480 ml)
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook macaroni according to package instructions and drain.
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Add cheddar, mozzarella, and parmesan cheeses, stirring until melted.
- Season with salt and pepper.
- Combine cheese sauce with cooked pasta.
- Transfer to a baking dish and bake at 350°F (175°C) for 25 minutes until bubbly.
Notes
- For a crispy top, broil for 2-3 minutes after baking.
- Use whole milk for a creamier texture.
- Add breadcrumbs on top before baking for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.recipesloop.com/three-cheese-mac-and-cheese-recipe/