Thick Creamy Chicken Noodle Soup Recipe – 30-Minute Comfort Magic
A comforting and nutritious thick creamy chicken noodle soup packed with flavor and health benefits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, celery, and garlic. Cook until softened.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook until tender.
- Stir in shredded chicken, heavy cream, thyme, and rosemary.
- Simmer for 10 minutes until thickened.
- Season with salt and pepper.
- Serve hot.
Notes
- For a keto version, replace noodles with zucchini noodles.
- Use coconut milk instead of heavy cream for a dairy-free option.
- Add more broth if you prefer a thinner soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg