30-Minute Thai Spicy Coconut Chicken Soup That Heals
A flavorful Thai Spicy Coconut Chicken Soup packed with immune-boosting ingredients and rich coconut flavor. Perfect for cold weather or when you need a comforting meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Low Lactose
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 can (14 oz) coconut milk
- 2 cups chicken broth
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
Instructions
- Heat a pot over medium heat and add coconut milk, chicken broth, ginger, garlic, and red curry paste. Stir well.
- Add sliced chicken and simmer for 10 minutes.
- Add mushrooms and red bell pepper. Cook for another 5 minutes.
- Stir in fish sauce and lime juice.
- Garnish with cilantro and green onions before serving.
Notes
- Adjust spice level by adding more or less red curry paste.
- For a keto version, skip the bell pepper and add extra mushrooms.
- Use low-sodium chicken broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg