Magical Thai Coconut Lime Chicken Soup in Just 30 Minutes
A flavorful Thai Coconut Lime Chicken Soup packed with immune-boosting ingredients, perfect for cold and flu season. This easy one-pot recipe is gluten-free, keto-friendly, and ready in 30 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless chicken breast, sliced
- 1 tbsp coconut oil
- 4 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- 1 tsp turmeric
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a pot over medium heat
- Add chicken and cook for 5 minutes until no longer pink
- Stir in garlic, ginger, and turmeric for 1 minute
- Pour in broth and bring to a simmer
- Add mushrooms and bell pepper, cook for 10 minutes
- Stir in coconut milk, lime juice, and fish sauce
- Simmer for 5 more minutes
- Garnish with cilantro before serving
Notes
- For keto version, omit bell pepper
- Add chili flakes for extra heat
- Use full-fat coconut milk for creamier texture
- Store leftovers for 3 days in fridge
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg