Texas Caviar Recipe: 3 Simple Steps to Flavor Explosion
A fresh and flavorful Texas caviar made with black-eyed peas, corn, and vegetables. Perfect as a party appetizer or healthy salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (400 g each) black-eyed peas, drained
- 1 cup corn
- 1 red bell pepper, diced
- 1 jalapeño, finely chopped
- 1/2 red onion, chopped
- 1/4 cup cilantro
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine black-eyed peas, corn, bell pepper, jalapeño, onion, and cilantro in a bowl.
- Whisk together olive oil, apple cider vinegar, sugar, salt, and black pepper in a separate bowl.
- Pour dressing over the mixture and toss well.
- Refrigerate for at least 1 hour before serving.
Notes
- For a keto version, replace sugar with a low-carb sweetener.
- For a low-calorie version, reduce olive oil by half.
- Serve with tortilla chips or as a side salad.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg