5-Ingredient Tangy Vinegar Coleslaw Recipe – Healthy & Crunchy
A tangy vinegar coleslaw recipe that’s light, refreshing, and mayo-free. Perfect for picnics, BBQs, or as a healthy side dish.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 1 hour 15 mins
- Yield: 6 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 6 cups shredded cabbage (about 1 medium head)
- 1/2 cup shredded carrots
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine cabbage and carrots.
- In a small bowl, whisk vinegar and sugar until sugar dissolves.
- Add olive oil, salt, and pepper. Whisk again.
- Pour dressing over cabbage mixture and toss well.
- Cover and refrigerate for at least 1 hour before serving, stirring occasionally.
Notes
- For a keto version, replace sugar with 1 tablespoon of a sugar substitute like erythritol.
- Add sliced red onions or celery for extra crunch.
- Tastes best when chilled for at least 1 hour.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.recipesloop.com/tangy-vinegar-coleslaw-recipe/