Irresistible Sweetheart Sprinkle Cookies in 30 Minutes Flat
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Sweetheart Sprinkle Cookies are delightful Valentine’s Day treats perfect for sharing love through homemade sweets.
- Author: EditorVictoria
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup Valentine’s Day sprinkles
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the sprinkles.
- Scoop tablespoon-sized portions of dough onto the baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to 5 days.
- For softer cookies, slightly underbake them.
- Use different sprinkles for other holidays.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg