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Irresistible Sweetheart Sprinkle Cookies in 30 Minutes Flat

Sweetheart Sprinkle Cookies

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Sweetheart Sprinkle Cookies are delightful Valentine’s Day treats perfect for sharing love through homemade sweets.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup Valentine’s Day sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. Gradually add the flour and salt, mixing until combined.
  5. Fold in the sprinkles.
  6. Scoop tablespoon-sized portions of dough onto the baking sheet.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to 5 days.
  • For softer cookies, slightly underbake them.
  • Use different sprinkles for other holidays.

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