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Irresistible Sweet Potato Pie with Marshmallow Meringue Recipe

Sweet Potato Pie with Marshmallow Meringue
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A delicious sweet potato pie topped with fluffy marshmallow meringue.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 unbaked pie crust
  • 3 egg whites
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F.
  2. Mix mashed sweet potatoes, sugar, milk, eggs, butter, vanilla, cinnamon, and nutmeg in a bowl.
  3. Pour mixture into unbaked pie crust.
  4. Bake for 45 minutes or until set.
  5. Beat egg whites until soft peaks form.
  6. Gradually add sugar and vanilla, beating until stiff peaks form.
  7. Spread meringue over baked pie.
  8. Return to oven for 10 minutes or until meringue is lightly browned.

Notes

  • Use fresh sweet potatoes for best flavor.
  • Cool pie completely before slicing.
  • Store leftovers in refrigerator.

Nutrition

Find it online: https://www.recipesloop.com/sweet-potato-pie-with-marshmallow-meringue-recipe/