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Moist Sweet Potato Donuts with Cinnamon Sugar in 30 Minutes

Sweet Potato Donuts with Cinnamon Sugar
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Sweet potato donuts coated in cinnamon sugar for a delicious and easy treat.

Ingredients

Scale
  • 1 cup mashed sweet potato
  • 1/4 cup sugar
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup milk
  • 1/2 cup sugar (for coating)
  • 1 tbsp cinnamon (for coating)
  • Oil for frying

Instructions

  1. Mix mashed sweet potato, sugar, egg, melted butter, and vanilla in a bowl.
  2. In a separate bowl, combine flour, baking powder, salt, cinnamon, and nutmeg.
  3. Gradually add dry ingredients to sweet potato mixture, alternating with milk.
  4. Heat oil in a deep pan to 350°F (175°C).
  5. Drop spoonfuls of batter into the hot oil and fry until golden brown.
  6. Drain donuts on paper towels.
  7. Mix sugar and cinnamon in a bowl.
  8. Roll warm donuts in cinnamon sugar to coat.
  9. Serve immediately.

Notes

  • Use cooled mashed sweet potato for best texture.
  • Adjust oil temperature to prevent burning.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.recipesloop.com/sweet-potato-donuts-with-cinnamon-sugar-recipe/