Description
A delicious and easy-to-make sweet potato chess pie with a rich, creamy filling and a flaky crust.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes, sugar, melted butter, eggs, vanilla, and salt until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 45-50 minutes or until the center is set.
- Let cool before serving.
Notes
- Use freshly cooked sweet potatoes for best results.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg