Description
Sweet potato biscuits are a delicious and slightly sweet addition to your Thanksgiving table. They are soft, fluffy, and pair perfectly with butter or honey.
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the mashed sweet potatoes, melted butter, and milk until smooth.
- In another bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the dry ingredients to the sweet potato mixture and stir until a dough forms.
- Turn the dough onto a floured surface and knead lightly.
- Roll out the dough to about 1/2-inch thickness and cut into rounds using a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- Use freshly cooked and mashed sweet potatoes for the best texture.
- If the dough is too sticky, add a little more flour.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg