“Sunny Spring Fruit Pie: 5 Irresistible Flavors You’ll Love”
A refreshing and vibrant Sunny Spring Fruit Pie featuring seasonal fruits in a crisp crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed spring fruits (strawberries, kiwi, mango)
- 1 pre-made pie crust
- 1/4 cup honey
- 1 tsp lemon juice
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and place in pie dish.
- Mix fruits, honey, lemon juice, cornstarch, and vanilla extract in a bowl.
- Pour mixture into pie crust.
- Bake for 30-35 minutes until crust is golden.
- Let cool before serving.
Notes
- For keto version: Substitute honey with sugar-free maple syrup.
- For low-calorie version: Use a almond flour crust.
- Best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.recipesloop.com/sunny-spring-fruit-pie-recipe/