Description
Sweet, crunchy Strawberry Tanghulu made with 3 simple ingredients. A perfect candy-coated fruit snack.
Ingredients
Scale
6 strawberries (rinsed and dried)
1 cup granulated sugar
½ cup water
Instructions
1. Wash and cut the stems off the strawberries. Dry them thoroughly.
2. Skewer strawberries onto wooden skewers.
3. Combine sugar and water in a saucepan over medium-high heat.
4. Heat to 300ºF–310ºF (hard-crack stage), or test by dropping syrup in cold water.
5. Dip strawberries quickly into syrup to coat.
6. Place coated skewers on parchment paper and let harden.
Notes
Do not stir syrup once boiling.
Ensure strawberries are 100% dry.
Avoid refrigerating after coating.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 2 skewers
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Strawberry Tanghulu, Tanghulu, candied fruit, Chinese dessert