A refreshing strawberry spinach salad with poppy seed dressing, perfect for summer. This healthy salad combines fresh spinach, sweet strawberries, crunchy almonds, and a creamy dressing.
Author:EditorVictoria
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings 1x
Category:Salad
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 cups spinach (180 grams)
1 1/2 cups sliced strawberries (225 grams)
1/3 cup sliced almonds (40 grams)
1/4 cup thinly sliced red onion
1/4 cup mayonnaise
2 tablespoons granulated sugar
1 tablespoon apple cider vinegar
1 tablespoon milk
1 teaspoon poppy seeds
Instructions
Combine spinach, strawberries, almonds, and onion in a large bowl.
In a separate bowl, whisk mayonnaise, sugar, vinegar, milk, and poppy seeds until smooth.
Pour dressing over salad and toss gently until evenly coated.
Serve immediately.
Notes
For a keto version, replace sugar with a sugar-free sweetener.
For a low-calorie version, use light mayonnaise.
Add grilled chicken or turkey bacon for extra protein.