10 Irresistible Strawberry Spinach Salad with Goat Cheese Variations
A fresh and healthy strawberry spinach salad with goat cheese, perfect for a light lunch or side dish.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups fresh spinach (180 grams)
- 1 1/2 cups sliced strawberries (225 grams)
- 1/3 cup crumbled goat cheese (75 grams)
- 1/3 cup toasted walnuts (40 grams)
- 1/4 cup sliced red onion
- 3 tablespoons olive oil (for dressing)
- 2 tablespoons red wine vinegar (for dressing)
- 1 tablespoon honey (for dressing)
- 1 teaspoon Dijon mustard (for dressing)
- 1/4 teaspoon salt (for dressing)
- 1/4 teaspoon pepper (for dressing)
Instructions
- Toast walnuts lightly in a pan over medium heat for 3 to 4 minutes.
- Combine spinach, strawberries, red onion, walnuts, and goat cheese in a large bowl.
- In a separate bowl, whisk together olive oil, vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
- Drizzle dressing over salad and toss gently until coated.
- Serve immediately.
Notes
- For a keto version, replace honey with a sugar-free sweetener.
- For a low-calorie version, reduce the amount of goat cheese and walnuts.
- Store leftovers in an airtight container in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg