30-Minute Heavenly Strawberry Shortcake with Pound Cake
A quick and easy strawberry shortcake made with pound cake, fresh strawberries, and whipped cream. Perfect for a simple yet delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes (including resting time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pound cake (450 grams), sliced
- 3 cups fresh strawberries (450 grams), sliced
- 1/3 cup sugar (65 grams)
- 1 1/2 cups whipped cream (360 ml)
Instructions
- Combine strawberries and sugar in a bowl. Let sit for 20-30 minutes until juicy.
- Slice the pound cake into serving pieces.
- Layer cake with strawberries and whipped cream.
- Repeat layers as desired.
- Serve immediately.
Notes
- For a keto version, use sugar-free sweetener and keto-friendly whipped cream.
- For a low-calorie version, reduce sugar and use light whipped cream.
- Best served fresh to prevent soggy cake.
Nutrition
- Serving Size: 1 slice with toppings
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg