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30-Minute Strawberry Shortcake Trifle Recipe You’ll Crave

Strawberry shortcake trifle

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A delicious strawberry shortcake trifle with layers of pound cake, fresh strawberries, and whipped cream.

Ingredients

Scale
  • 1 pound cake (450 grams), cubed
  • 3 cups fresh strawberries (450 grams), sliced
  • 1/3 cup sugar (65 grams)
  • 2 cups heavy whipping cream (480 ml)
  • 1/4 cup powdered sugar (30 grams)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine strawberries with sugar and let sit for 30 minutes.
  2. Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  3. In a trifle dish, layer half the pound cake cubes, half the strawberries with juices, and half the whipped cream.
  4. Repeat layers.
  5. Chill for at least 2 hours before serving.

Notes

  • Use fresh strawberries for best flavor.
  • Chill the trifle before serving for better texture.
  • Adjust sugar to taste.

Nutrition