30-Minute Strawberry Shortcake Trifle Recipe You’ll Crave
A delicious strawberry shortcake trifle with layers of pound cake, fresh strawberries, and whipped cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cake (450 grams), cubed
- 3 cups fresh strawberries (450 grams), sliced
- 1/3 cup sugar (65 grams)
- 2 cups heavy whipping cream (480 ml)
- 1/4 cup powdered sugar (30 grams)
- 1 teaspoon vanilla extract
Instructions
- Combine strawberries with sugar and let sit for 30 minutes.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- In a trifle dish, layer half the pound cake cubes, half the strawberries with juices, and half the whipped cream.
- Repeat layers.
- Chill for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Chill the trifle before serving for better texture.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg