15-Minute Strawberry Shortcake Cups Your Valentine Will Adore
Delicious strawberry shortcake cups perfect for Valentine’s Day or any special occasion. These treats are easy to make and great for sharing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup shortcake cups or shells
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Place the shortcake cups on a baking sheet.
- Bake for 5 minutes to crisp them slightly.
- Let the cups cool completely.
- Mix sliced strawberries with sugar and vanilla extract.
- Fill each cup with a layer of whipped cream.
- Top with the strawberry mixture.
- Serve immediately or chill until ready to serve.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sugar to taste.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.recipesloop.com/strawberry-shortcake-cups-recipe/