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Irresistible Strawberry Shortcake Cupcakes in 9 Simple Steps

Strawberry shortcake cupcakes
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Delicious strawberry shortcake cupcakes with fresh strawberries and whipped cream topping.

Ingredients

Scale
  • 1 1/2 cups all purpose flour (190 grams)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (115 grams) softened
  • 1 cup sugar (200 grams)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (120 ml)
  • 1 1/2 cups diced strawberries
  • 2 tablespoons sugar
  • 1 cup heavy whipping cream (240 ml)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. In a bowl whisk flour, baking powder, and salt.
  3. In another bowl cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla.
  5. Alternate adding flour mixture and milk, mixing until just combined.
  6. Fill cupcake liners 2/3 full and bake for 18 to 20 minutes.
  7. Cool completely.
  8. Mix strawberries with sugar and let sit.
  9. Whip cream with powdered sugar and vanilla until soft peaks form.
  10. Cut a small hole in each cupcake, fill with strawberries, and top with whipped cream.
  11. Serve immediately.

Notes

  • Best served fresh.
  • Store leftovers in refrigerator.
  • Use ripe strawberries for best flavor.

Nutrition

Find it online: https://www.recipesloop.com/strawberry-shortcake-cupcakes-recipe-easy-steps/