Irresistible Strawberry Rhubarb Pie for Your Perfect Summer Dessert
A classic Strawberry Rhubarb Pie combines sweet strawberries and tart rhubarb in a flaky crust for a perfect summer dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 2 pie crusts (9-inch)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix strawberries, rhubarb, sugar, cornstarch, lemon juice, and cinnamon in a bowl.
- Line pie dish with one crust.
- Pour filling into crust.
- Cover with second crust, seal edges, and cut slits in top.
- Brush with egg wash.
- Bake for 45-50 minutes until golden brown.
- Cool before serving.
Notes
- Use fresh, ripe strawberries for best flavor.
- Adjust sugar based on sweetness of berries.
- Let pie cool completely to set filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.recipesloop.com/strawberry-rhubarb-pie-recipe/