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Perfect Strawberry Lemonade Poke Cake Recipe in Just 5 Steps

Strawberry Lemonade Poke Cake
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A refreshing and easy-to-make cake infused with strawberry lemonade flavors, perfect for summer gatherings.

Ingredients

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  • 1 box white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup strawberry lemonade drink mix (powdered)
  • 1 cup boiling water
  • 1 (3.4 oz) package instant lemon pudding mix
  • 1 cup cold milk
  • 1 (8 oz) container frozen whipped topping, thawed
  • Fresh strawberries (for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Prepare the cake mix with water, oil, and eggs. Pour into the pan and bake for 25-30 minutes.
  3. Let the cake cool for 10 minutes. Poke holes all over the cake with a fork.
  4. Dissolve strawberry lemonade mix in boiling water. Pour evenly over the cake.
  5. Refrigerate the cake for 1 hour.
  6. Whisk pudding mix with cold milk for 2 minutes. Fold in whipped topping.
  7. Spread the pudding mixture over the cake. Garnish with fresh strawberries.
  8. Chill for at least 2 hours before serving.

Notes

  • Use a skewer for larger holes if you prefer more syrup absorption.
  • Replace strawberry lemonade with regular lemonade for a less sweet version.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/strawberry-lemonade-poke-cake-recipe/