Irresistible 30-Min Strawberry Crunch Cheesecake Cookies Recipe
Strawberry Crunch Cheesecake Cookies are a delightful Valentine’s Day treat. These cookies combine the creamy richness of cheesecake with the sweet crunch of strawberry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup strawberry crunch topping
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, cream cheese, and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour, mixing until combined.
- Fold in the strawberry crunch topping.
- Scoop dough onto a baking sheet and bake for 12-15 minutes.
- Let cool, then dust with powdered sugar.
Notes
- Store in an airtight container for up to 3 days.
- For extra crunch, add more strawberry topping.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg