Irresistible Strawberry Cheesecake Dessert Cups in 20 Minutes
Delightful strawberry cheesecake dessert cups, perfect for Valentine’s Day or any sweet occasion. These individual treats are easy to make and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
- 2 tbsp strawberry jam
Instructions
- Mix graham cracker crumbs with melted butter. Press 2 tbsp into each dessert cup.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form. Fold into cream cheese mixture.
- Spoon filling over crust in each cup.
- Top with sliced strawberries and a drizzle of jam.
- Chill for at least 2 hours before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Can substitute other berries or fruits.
- Make ahead – desserts keep well refrigerated for 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg