Irresistible Strawberry Cheesecake Cookies with White Chocolate in 30 Minutes
Delicious strawberry cheesecake cookies with white chocolate, perfect for Valentine’s Day treats and desserts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup cream cheese, softened
- 1/2 cup chopped strawberries
- 1/2 cup white chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking powder, and salt. Set aside.
- In another bowl, beat the butter, cream cheese, and sugar until smooth.
- Add the vanilla extract to the wet mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in the chopped strawberries and white chocolate chips.
- Drop tablespoon-sized dough portions onto the baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use fresh strawberries for the best flavor.
- Store cookies in an airtight container for up to 3 days.
- For a softer texture, slightly underbake the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg