Let me tell you about my newest baking obsession, these strawberry cake mix cookies that have become my go-to for last-minute treats! I stumbled upon this recipe when I needed something quick and cheerful for my daughter’s school party. Now, I’m hooked. With just a box of strawberry cake mix, two eggs, and a splash of oil, you get these wonderfully soft, pink cookies that taste like pure happiness. The best part? They come together in about 20 minutes flat. Whether it’s Valentine’s Day, a birthday, or just a Tuesday that needs brightening, these cookies never fail to bring smiles.
Why You’ll Love These Strawberry Cake Mix Cookies
Oh my goodness, where do I even start? These cookies have saved me more times than I can count! Here’s why they’re absolutely magical:
- Seriously simple, Just 3 main ingredients and you’re halfway to cookie heaven
- Ready in no time, From mixing bowl to cooling rack in under 30 minutes
- Perfectly pink, That gorgeous strawberry color makes every batch feel like a celebration
- Endlessly fun, Dress them up with whatever mix-ins your heart desires
- Crowd-pleasers, Kids go wild for them, and adults keep sneaking seconds
Trust me, once you try these, you’ll wonder how you ever baked without this trick up your sleeve!
PrintMoist Strawberry Cake Mix Cookies in Just 20 Minutes
Easy-to-make cookies using strawberry cake mix, perfect for Valentine’s Day or any sweet occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup white chocolate chips (optional)
- 1/2 cup sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cake mix, eggs, and oil until combined.
- Fold in white chocolate chips and sprinkles if using.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Add food coloring for extra festive cookies.
- Use parchment paper for easy cleanup.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Ingredients for Strawberry Cake Mix Cookies
Here’s the beautiful part, you probably have most of these in your pantry right now! For the base recipe, you’ll need:
- 1 box strawberry cake mix (I always grab the classic Betty Crocker or Duncan Hines)
- 2 large eggs (room temperature works best for smooth mixing)
- 1/3 cup vegetable oil (canola works great too)
Now for the fun extras, these are totally optional but oh-so-worth it:
- 1/2 cup white chocolate chips (the creamy sweetness pairs perfectly with the tangy strawberry)
- 1/2 cup sprinkles (Valentine’s hearts or rainbow jimmies are my favorites)
See? I told you this was easy! Just wait until you smell these baking, pure strawberry bliss.
How to Make Strawberry Cake Mix Cookies
Alright, let’s get baking! I promise these strawberry cake mix cookies are so easy you’ll be munching on them before you know it. Just follow these simple steps, and you’ll have a batch of soft, chewy, strawberry-packed treats that’ll make your kitchen smell like a bakery.
Step 1: Preheat and Prepare
First things first, fire up that oven to 350°F (175°C). While it’s heating, line your baking sheet with parchment paper or a silicone mat. Trust me, this little step makes cleanup a breeze and keeps your cookies from sticking. I learned that the hard way after scraping burnt cookies off my favorite pan!
Step 2: Mix the Dough
Grab a big bowl and dump in your strawberry cake mix. Make a little well in the center and crack in those eggs. Add the oil, then start mixing! I like using a wooden spoon at first to bring it together. The dough will be thick and sticky, that’s exactly what you want. Just mix until no dry spots remain.
Step 3: Add Extras
Now for the fun part! Toss in those white chocolate chips and sprinkles if you’re using them. Gently fold them in with your spoon or spatula, don’t overmix or your cookies might turn out tough. The dough will be vibrant pink with little specks of color peeking through. So pretty!
Step 4: Bake to Perfection
Use a cookie scoop or tablespoon to drop dough onto your prepared sheet, spacing them about 2 inches apart. They’ll spread a bit! Pop them in the oven for 10-12 minutes. You’ll know they’re done when the edges look set but the centers are still slightly soft. They’ll firm up as they cool on the baking sheet for 5 minutes before transferring to a rack.
Tips for the Best Strawberry Cake Mix Cookies
After making dozens (okay, maybe hundreds) of batches, I’ve picked up some tricks for perfect strawberry cake mix cookies every time:
- Don’t overmix! Stir just until combined, overworking the dough makes tough cookies
- Parchment is your friend, It prevents sticking and makes cleanup effortless
- Cool completely before storing, Warm cookies create condensation that makes them soggy
- Room temp eggs blend smoother into the dough than cold ones
- Watch the clock, These bake fast! Pull them when edges are golden but centers still look slightly underdone
Follow these simple tips, and you’ll have bakery-worthy cookies with minimal effort. Promise!
Variations for Strawberry Cake Mix Cookies
Oh, the possibilities! One of my favorite things about these strawberry cake mix cookies is how easily you can dress them up for any occasion. I’ve tried so many fun twists over the years:
- Chocolate lovers: Swap white chocolate chips for dark or milk chocolate, the combo with strawberry is divine
- Holiday magic: Change the sprinkles to match the season, hearts for Valentine’s, pastels for Easter, you name it
- Extra pink: Add a few drops of red food coloring if you want them really vibrant (perfect for birthday parties!)
- Crunchy twist: Mix in chopped nuts or toffee bits for texture contrast
- Gluten-free: Use your favorite gluten-free strawberry cake mix, works like a charm
Really, the sky’s the limit, have fun playing with different combinations! If you enjoy pink desserts, you might also love these mini pink aesthetic desserts.
Serving and Storing Strawberry Cake Mix Cookies
These cookies are absolute perfection when served fresh and slightly warm, the white chocolate chips get all melty and dreamy! If you’ve got leftovers (a big if in my house), pop them in an airtight container at room temperature for up to 3 days. I like layering them with parchment paper so they don’t stick together. For that just-baked taste, zap a cookie in the microwave for 10 seconds, it’ll taste like it just came out of the oven. Pro tip: Hide a few in the back of the pantry for your secret midnight snack!
Strawberry Cake Mix Cookies Nutritional Information
Okay, let’s talk numbers, but remember, these are estimates since cookie sizes and ingredients vary! One of my medium-sized strawberry cake mix cookies (about 2 inches across) has roughly:
- 120 calories, Perfect for a sweet little treat
- 5g fat, Mostly from the oil and eggs
- 18g carbs, That strawberry cake mix gives it that lovely sweetness
- 1g protein, Just enough to make me feel slightly virtuous
Now, if you go wild with mix-ins like I sometimes do, these numbers will change. More chocolate chips? More calories. Extra sprinkles? You get the idea. But honestly, when cookies taste this good, I try not to overthink it! For more simple baking ideas, check out familytastes.com.
Frequently Asked Questions
I get so many questions about these strawberry cake mix cookies, let me answer the ones that come up most often!
Can I use a different cake mix flavor?
Absolutely! This recipe works with almost any cake mix, chocolate, vanilla, lemon, you name it. Just keep the same proportions of eggs and oil. My second favorite is funfetti mix for birthday-style cookies. If you are looking for other cake mix hacks, see what you can add to Betty Crocker cake mix.
How long do these cookies stay fresh?
They’re best within 3 days stored in an airtight container at room temp. But honestly? They rarely last that long in my house! For longer storage, freeze the baked cookies for up to 2 months.
Why are my cookies flat?
If they spread too much, your dough might be too wet. Try adding 2 tablespoons of flour to the mix next time. Also, make sure your baking sheet is cool before adding new dough.
Can I make the dough ahead?
You sure can! The dough keeps well in the fridge for up to 2 days. Just let it sit at room temp for 10 minutes before scooping and baking. If you like easy desserts, you might enjoy these easy no bake peanut butter cups.
I’d love to see your beautiful creations! Snap a photo of your strawberry cake mix cookies and tag me, nothing makes me happier than seeing your sweet treats. Did you try any fun variations? Leave a comment below and tell me all about it!
