Juicy Steak Tacos Recipe Ready in Just 45 Minutes
A simple and flavorful recipe for steak tacos, perfect for a quick meal.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 500 g flank steak
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 tortillas
Instructions
- In a bowl, mix olive oil, lime juice, cumin, salt, and pepper.
- Coat steak with the marinade and let it sit for at least 30 minutes.
- Heat a grill or skillet over high heat.
- Cook steak for 4–5 minutes per side to your preferred doneness.
- Remove steak from heat and let it rest for 5 minutes.
- Slice steak thinly against the grain.
- Warm tortillas and fill with sliced steak and toppings.
Notes
- Marinating longer enhances flavor.
- Use fresh tortillas for best results.
- Adjust toppings to your taste.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 60 mg
Find it online: https://www.recipesloop.com/steak-tacos-recipe-easy-homemade/