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5-Ingredient Split Pea Soup Will Warm Your Soul

Split Pea Soup
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A hearty and comforting split pea soup perfect for cold days. This soup is packed with flavor and nutrients.

Ingredients

Scale
  • 1 pound dried green split peas
  • 6 cups vegetable broth
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add garlic, thyme, and black pepper. Stir for 1 minute.
  4. Pour in vegetable broth and add split peas and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes or until peas are tender.
  6. Remove bay leaf and blend soup if desired for a smoother texture.
  7. Serve hot with crusty bread.

Notes

  • Soaking peas overnight reduces cooking time.
  • For a smoky flavor, add diced ham or smoked paprika.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/split-pea-soup-recipe-easy-comfort-food/