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Spiderweb Pizza Bites: Easy, Cheesy Halloween Snack

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Spiderweb Pizza Bites with string-cheese webs and olive spiders for fast, festive Halloween snacking, baked in minutes on mini rounds.

Ingredients

Crescent dough sheet or mini pitas

Pizza sauce (smooth), about 1/3 cup per 8 minis

String mozzarella, pulled into thin strands

Large black olives, halved for bodies and sliced for legs

Optional: shredded mozzarella base sprinkle

Optional: garlic powder or garlic butter

Instructions

1. Preheat oven: 350–400°F depending on base for quick melt.

2. Cut rounds: Seal perforations on crescent dough and punch 2–3 inch circles; place on sheet.

3. Sauce lightly: Spread a thin layer so the web shows and base stays crisp.

4. Make the web: Lay mozzarella strands in a starburst, then add two concentric rings.

5. Bake: 10–12 minutes for crescent rounds; shorter for crackers, longer for pitas, until melted.

6. Assemble spiders: Add olive head and body with 6–8 leg slices; return 2–3 minutes to set.

7. Rest briefly: 2 minutes to set lines; serve hot for best texture and design.

Notes

Par-bake large pizza bases, then add web and spiders; finish 2–3 minutes to set lines.

Keep sauce thin to prevent web bleeding.

Batch bake for parties; hold at 200°F up to 15 minutes.

Nutrition