Fiery 40-Minute Spicy Sriracha Chicken Soup Bowl Bliss
A spicy and flavorful chicken soup bowl with Sriracha for a kick of heat. Perfect for cold days or when you need a comforting meal.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, sliced
- 1 celery stalk, sliced
- 1 tbsp Sriracha sauce
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, carrot, and celery. Cook until softened.
- Add chicken breasts and cook until browned.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Remove chicken, shred it, and return to the pot.
- Stir in Sriracha and ginger. Simmer for 5 more minutes.
- Season with salt and pepper. Serve hot.
Notes
- Adjust Sriracha to your preferred spice level.
- Add more vegetables like spinach or zucchini for extra nutrients.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg