Fiery Spicy Shrimp Arrabbiata Pasta in 30 Minutes
A fiery and flavorful pasta dish with succulent shrimp in a spicy arrabbiata sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add garlic and sauté for 30 seconds.
- Add shrimp and cook until pink, about 2 minutes per side. Remove shrimp and set aside.
- In the same pan, add crushed tomatoes, red pepper flakes, salt, and black pepper. Simmer for 10 minutes.
- Return shrimp to the pan and stir to coat with sauce. Cook for 2 more minutes.
- Toss in cooked pasta and mix well. Garnish with parsley before serving.
Notes
- Adjust red pepper flakes for more or less heat.
- Use fresh shrimp for the best flavor.
- Serve with a sprinkle of Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg