Spicy Shrimp and Potato Hash: Irresistible 30-Minute Dinner Delight
A hearty and spicy dish combining shrimp and potatoes for a flavorful meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp: peeled and deveined
- 2 cups potatoes: diced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili flakes
- Salt to taste
- Pepper to taste
- 1/2 onion: chopped
- 1 bell pepper: diced
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced potatoes and cook until golden brown.
- Stir in onions and bell pepper. Cook until softened.
- Add shrimp, paprika, garlic powder, chili flakes, salt, and pepper.
- Cook until shrimp turns pink and is fully cooked.
- Serve hot.
Notes
- Adjust chili flakes for desired spiciness.
- Use fresh shrimp for best results.
- Serve with a side of avocado for extra creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://www.recipesloop.com/spicy-shrimp-and-potato-hash-recipe/