Easy Spicy Mexican Chicken Soup Bowl Recipe
A flavorful Spicy Mexican Chicken Soup Bowl packed with protein and vegetables. This healthy dish boosts immunity, aids weight loss, and fits keto, paleo, and gluten-free diets.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 diced onion
- 3 minced garlic cloves
- 1 diced bell pepper
- 1 can black beans, rinsed
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- 1 sliced avocado (optional)
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté for 3 minutes.
- Add chicken breasts, black beans, tomatoes, broth, and spices.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Shred the chicken using two forks.
- Serve hot, garnished with cilantro and avocado.
Notes
- For a keto version, skip the black beans.
- Add jalapeños for extra spice.
- Use low-sodium broth if reducing salt intake.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 60mg