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Spicy Jalapeño Chicken Chowder: 30-Minute Fiery Comfort Food

Spicy Jalapeño Chicken Chowder
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A hearty and flavorful Spicy Jalapeño Chicken Chowder packed with protein and vegetables. Perfect for cold days or when you need an immune boost.

Ingredients

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  • 2 boneless, skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 jalapeños, seeded and minced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups chicken broth (low sodium)
  • 1 cup heavy cream (or coconut milk for dairy-free)
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until no longer pink. Remove and set aside.
  3. In the same pot, sauté onion, jalapeños, garlic, carrots, and celery until softened.
  4. Pour in chicken broth and bring to a simmer.
  5. Add cooked chicken, cumin, paprika, salt, and pepper.
  6. Stir in heavy cream and simmer for 10 minutes.
  7. Garnish with fresh cilantro before serving.

Notes

  • For a keto version, use full-fat coconut milk instead of heavy cream.
  • Reduce jalapeños for a milder taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/spicy-jalapeno-chicken-chowder-recipe/