Spicy Honey Roasted Cauliflower: 5-Ingredient Magic for Bold Flavor
Spicy Honey Roasted Cauliflower is a flavorful side dish with crispy edges and a sweet-spicy glaze.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head cauliflower (cut into florets)
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with olive oil, honey, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until tender and crispy.
- Sprinkle with parsley before serving.
Notes
- For extra crispiness, flip florets halfway through cooking.
- Adjust honey and chili powder to taste.
- Use lime juice for a tangy twist.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg