“Unbelievable Spicy Chicken Burger in Just 25 Minutes!”
A quick and easy spicy chicken burger recipe with crispy fried chicken and spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 burgers 1x
- Category: Fast Food
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 chicken breasts
- 1 cup flour
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- 1 egg
- 1/2 cup breadcrumbs
- Oil for frying
- 2 burger buns
- Lettuce
- Spicy mayo (mayonnaise + hot sauce)
Instructions
- Slice chicken into thin fillets.
- Mix flour with chili powder, paprika, garlic powder, and salt.
- Coat chicken in spiced flour, dip in beaten egg, then coat with breadcrumbs.
- Fry in hot oil until golden and fully cooked.
- Drain on paper towels.
- Toast the burger buns lightly.
- Assemble burgers: bun, lettuce, crispy chicken, and spicy mayo.
- Serve immediately.
Notes
- For a keto version, use almond flour instead of regular flour.
- For a low-calorie option, bake the chicken instead of frying.
- Adjust the level of spice by increasing or reducing chili powder.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg