Moist Spiced Pear and Ginger Bread—Pure Bliss in Every Bite!

There’s something magical about the way pears and ginger dance together in a warm loaf of Spiced Pear and Ginger Bread. I discovered this recipe one chilly autumn afternoon when my neighbor brought over a basket of ripe pears from her tree. “Do something wonderful with these,” she said with a wink. After a few messy experiments (and one near-disaster with too much ginger!), I landed on this perfect balance – moist crumb, sweet pears, and just enough spicy kick to make your taste buds sing. Now it’s the first thing my family requests when the leaves start turning.

Why You’ll Love This Spiced Pear and Ginger Bread

• It’s incredibly moist, thanks to the juicy grated pears and molasses.
• The warm spices and ginger make your kitchen smell like fall heaven.
• Super easy to whip up—no fancy tools or techniques required.
• Perfect for breakfast, dessert, or an afternoon snack with tea.
• It’s a cozy, seasonal treat that everyone will ask for again and again.

Ingredients for Spiced Pear and Ginger Bread

Grab these simple ingredients – most are probably already in your pantry! I like to measure everything before starting (my grandma called this “mise en place” – fancy French for “less chaos”).

Dry Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda
• 1 tsp ground ginger (the good stuff – it makes a difference!)
• 1/2 tsp cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, softened (leave it out for 30 minutes)
• 3/4 cup packed dark brown sugar
• 2 large eggs (room temp cracks less)
• 1/4 cup molasses (blackstrap works too)
• 1 tsp pure vanilla extract

The Good Stuff

• 1 cup grated pear (packed, from 2 medium ripe pears)
• 1/4 cup finely chopped crystallized ginger

Ingredient Notes & Substitutions

Ripe pears are key – they’re juicier and sweeter. Bartlett or Anjou work best. No molasses? Honey or maple syrup will do in a pinch. Fresh ginger (1 tbsp grated) can replace crystallized, but add 1 tbsp extra sugar. And please – real butter only! Margarine makes sad bread.

How to Make Spiced Pear and Ginger Bread

Okay, let’s get to the fun part! This recipe comes together like a dream – just follow these simple steps for perfect Spiced Pear and Ginger Bread every time.

1. Prep your pan: First things first – grease that 9×5 loaf pan really well. I like to use butter and a light dusting of flour, or you can line it with parchment paper with some overhang for easy removal later.
2. Mix dry ingredients: In a medium bowl, whisk together all the dry ingredients. This is where the magic starts – that combination of ginger, cinnamon, and nutmeg will make your kitchen smell amazing already!
3. Cream butter and sugar: Now grab your stand mixer or trusty hand mixer and beat the butter and brown sugar until it’s light and fluffy. This should take about 2-3 minutes – don’t rush it! The air you incorporate here gives the bread its lovely texture.
4. Add eggs and flavorings: Beat in the eggs one at a time, then stir in the molasses and vanilla. The batter might look a bit broken here – totally normal! The pears will bring it all together.
5. Fold in the good stuff: Gently mix in the grated pears and crystallized ginger. The pears will release some juice, which is exactly what we want for that moist crumb.
6. Combine wet and dry: Add the dry ingredients to the wet mixture in two batches, folding gently with a spatula until just combined. A few flour streaks are okay – better than overmixing!
7. Bake to perfection: Pour the batter into your prepared pan and bake for 50-60 minutes at 350°F. The bread is done when a toothpick comes out with just a couple moist crumbs. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Pro Tips for Perfect Spiced Pear and Ginger Bread

Here’s my hard-earned wisdom: Don’t overmix after adding flour or you’ll get tough bread. If your pears are extra juicy, squeeze out a bit of liquid first. And the toothpick test lies sometimes – if the top springs back when lightly pressed, it’s done even if the toothpick isn’t perfectly clean!

Serving Suggestions for Spiced Pear and Ginger Bread

This bread is crazy versatile! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a cozy dessert. For breakfast, toast slices and slather with butter or cream cheese. And don’t forget a cup of chai tea or spiced apple cider—it’s the perfect match!

Storing and Freezing Spiced Pear and Ginger Bread

This bread stays moist for days if you treat it right! At room temp, wrap it tightly in foil or plastic wrap – it’ll keep fresh for about 3 days. For longer storage, slice and freeze individual portions wrapped in plastic, then foil (double protection!). Pop frozen slices straight into the toaster for a quick warm-up, or thaw overnight on the counter. Pro tip: the molasses helps it freeze beautifully – you’d never know it wasn’t fresh baked!

Spiced Pear and Ginger Bread Nutritional Information

Here’s the scoop: each slice has about 220 calories, 8g fat, and 18g sugar. Remember, nutrition varies based on ingredients and brands—these are just estimates to help guide your day!

FAQs About Spiced Pear and Ginger Bread

Share Your Spiced Pear and Ginger Bread Experience

Did you bake this cozy fall treat? I’d love to hear how it turned out! Leave a comment below with your favorite way to enjoy it, or tag me in your photos—nothing makes me happier than seeing your kitchen adventures with this recipe. You can find more delicious recipes at Family Tastes.

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Moist Spiced Pear and Ginger Bread—Pure Bliss in Every Bite!

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• Author: EditorVictoria
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (10 slices) 1x
• Diet: Vegetarian

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Description

A moist and flavorful bread combining sweet pears with warm ginger and spices.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 eggs
• 1/4 cup molasses
• 1 tsp vanilla extract
• 1 cup grated pear
• 1/4 cup chopped crystallized ginger

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk flour, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl.
3. Cream butter and brown sugar until light. Beat in eggs one at a time.
4. Stir in molasses and vanilla. Fold in grated pear and crystallized ginger.
5. Add dry ingredients to wet mixture, mixing until just combined.
6. Pour batter into prepared pan. Bake for 50-60 minutes or until a toothpick comes out clean.
7. Cool in pan for 10 minutes, then transfer to a wire rack.

Notes

• Use ripe pears for best flavor.
• Store wrapped in foil at room temperature for up to 3 days.
• Freezes well for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 18g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg